About Anzani
Established 2018. Anzani is a celebration of the 20 years of Chef Marco’s exemplary interpretation Of “New Mediterranean“ cuisine. Founded by Chef Marco and Kate Anzani they believe Cavite and its Agricultural zoning will make a lasting imprint & contribution to the legacy they will leave behind in Food Sustainability.
Anzani Ville Sommet is a unique Hotel Farm Resort with 4 unique offers – An elevated casual experience dining zone with signature dishes, Gusto Cafe – a speciality Patisserie, Gelateria, and Pizzeria, A 1,000 room wine cellar where vinters showcase unique vintage featuring masterclasses , art zones and with pop up collaborations with wine makers , wellness advocates and open art museums. A 1.8 hectare wedding venue will be available where all can celebrate occasions..
LUNCH MENU & All-Day Menu
The 2025 menu consists of dishes that explore the cultural identities of the Mediterranean. Recipes that have stood the test of time while sourcing from farms, aquaculture and meat purveyors all over the Philippines. Honoring sustainability, provenance and traceability.
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BEVERAGE MENU
Our signature cocktails are more than just drinks—they are crafted expressions of flavor, balance, and creativity.
Drawing on premium spirits, fresh local ingredients, and a dash of daring, each cocktail has been carefully designed to surprise, delight, and complement your experience.
Our wine menu has been thoughtfully assembled, balancing timeless classics with hidden gems from both renowned estates and rising vintners.
View the BEVERAGE MenuCELEBRATE IN STYLE WITH ANZANI
AT VILLE SOMMET
Set against the breathtaking backdrop of Tagaytay-Alfonso’s misty ridges, Anzani offers a one-of-a-kind venue where world-class Mediterranean flavors meet unparalleled elegance. Whether it’s a wedding, a milestone birthday, or a corporate gathering, every detail is thoughtfully curated—from gourmet menus crafted by renowned chefs to a warm, refined ambiance that makes every guest feel special with panoramic views, impeccable service, and a passion for creating unforgettable experiences.
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EXPLORE OUR MENU
Chef Marco
Chef Marco Anzani, celebrated by the New York Times as one of the pioneer founders of “New Mediterranean Cuisine” introduces to Cebu, coastal Mediterranean flavors’ on a spin. Chef Marco has worked with Michelin celebrity chefs such as Paul Bocuse, Alain Ducasse, Trignois to name a few.
VILLE SOMMET.#5 J.P. St. Brgy Sicat, Rizal, Alfonso, Cavite, 4123 Cavite, Philippines.